Date : The 3rd of December 2019
Location : Paris – The Peninsula Hotel
Client : French agribusiness company, service industry, 40 guests
Package : Cocktail, speech and seated dinner

Evening organized on the occasion of the Food Ingredients Europe (FIE) exhibition in Villepinte.

Aperitive cocktail in the Rotonde and speech.

Seated dinner in the Etoile’s room, special menu elaborated by the chef, incorporating the brand’s products.

Distribution of gifts to each attendee at the end of the evening.